Recipes

Ancient Rome
Barley Polenta
Mussels
Sea Bass
Stew
Stuffed Dates

Middle Ages
Clams
Sweet and Sour Sardines
Trouts with Green Sauce
Lamb Stew
Quails with Sumac
Chicken with Fennel Flowers

Renaissance
Meatball Skewers
Crostini with Guanciale and Sage
Pork Skewers

Modern Age
Tagliatelle and Beef Stew
Neapolitan Calamari